Food sensitivities or adverse food reactions can provoke a wide variety of symptoms throughout the body. These reactions can be delayed by hours or even days after ingestion. Medical research has shown that sensitivities to foods can be involved in a wide array of painful symptoms and chronic health problems such as irritable bowel syndrome, migraines, fibromyalgia, fatigue, digestive issues, acid reflux or skin conditions.
We've been there and want to help you heal and regain your health.
Step one for a food sensitivity sufferer is to identify trigger foods and food chemicals. Maybe you have tried elimination diets or cutting out a food group with little success. How can you know which foods are actually bothering you?
We use a patented blood test called MRT (Mediator Release Test) to test 170 foods and food chemicals. MRT takes the guess work out of which foods may be causing your symptoms.
MRT is a reliable test to detect non-IgE mediated food hypersensitivity reactions including Type 3 and Type 4 hypersensitivity reactions. The test does not detect food allergies which are Type 1 IgE mediated hypersensitivity reactions.
The diet that goes along with MRT is called "LEAP" ImmunoCalm Dietary Management Program. As certified LEAP Therapists, we are trained in the dietary treatment for food sensitive clients. We work with you to provide a customized dietary plan based on your results and to guide you through steps to reduce the inflammation caused by food sensitivities. This is an inclusion diet allowing us to know which foods will benefit you and which ones to remove temporarily and reintroduce after some time has passed.
Contact us to set up a consultation to see if the MRT test and LEAP program may be right for you.